Ingredients

Steps

• Preheat the oven to 170°C.
• Use a 7cm cookie cutter to cut six small circles out of the tortilla.
• Place the circles on a baking tray.
• Spread a teaspoon of passata onto each circle.
• Add toppings and sprinkle with grated cheese.
• Bake for 10 to 15 minutes until the cheese is melted and golden.