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Pan-fried lemon sole served with herb-infused pan juices, toasted almonds, and a garlic and sugar snap pea rice.
A quick and flavorful stir fry featuring tender pork fillet, crisp vegetables, and a savory black bean sauce.
A fragrant coconut-based seafood soup with monkfish, squid, prawns, and vermicelli noodles finished with fresh herbs and spring onions.
Boil sugar snap peas and toss with butter, fresh mint, and seasoning for a simple, flavorful side dish.
A vibrant vegetarian salad featuring choi sum, crunchy peppers, and carrots tossed in a refreshing pineapple juice dressing.
Grilled chicken breasts in creamy mushroom sauce served with crispy garlic herb potatoes and buttered seasonal baby vegetables.
Fragrant Thai green curry served with coconut-infused sticky rice, steamed vegetables, and crunchy golden-fried shallot and peanut garnish.
Pan-fried chicken served with a rich red wine mushroom sauce, olive oil mashed potatoes, and chilli-infused sugar snap peas.
Pan-seared mackerel served with a vibrant vegetable rice mix and a creamy white wine reduction sauce.
Classic French-style fillet steak topped with melted spiced herb butter, served with fondant potatoes and glazed baby vegetables.
Sautéed vegetables and crispy deep-fried fish strips served with a zesty lime and soy dressing.
A tangy, filling prawn and sweet potato curry served with quick-made spicy handmade roti flatbreads.
An easy Thai chicken curry with crunchy water chestnuts and sugar snap peas served in a rich coconut sauce.
A vibrant vegetarian Thai curry made with fresh homemade paste and quick dry-fried wholemeal chapattis.
Thinly sliced pork stir-fried with lemongrass, caramelized palm sugar, fish sauce, fresh chillies, and crisp sugar snap peas.
Pan-seared sea bass finished in the oven, served over sautéed onions, sugar snap peas, and fluffy basmati rice.
A quick seafood stew featuring sea bass, vegetables, and aromatic spices in a creamy soy and honey sauce.
Succulent braised lamb served with light spinach and ricotta dumplings and fresh spring vegetables in a savory lamb stock sauce.
Flavorful beef stir-fry with sugar snap peas served over a golden, pan-fried crispy egg noodle cake.
Pan-seared peppercorn chicken served over a sautéed salad of roasted red peppers and sugar snap peas with soy and lemon.
Aromatic, rich, and spicy vegetarian curry with deep-fried tofu, oyster mushrooms, and udon noodles in a fragrant coconut sauce.
Succulent poached salmon tossed with fennel, beans, and snap peas, topped with a zesty, chunky peanut and tomato dressing.
A fragrant Thai soup featuring a homemade spice paste, coconut milk, prawns, mushrooms, and soba noodles.
A healthy Japanese noodle soup combining umami flavors with fresh stir-fried vegetables, tofu, and traditional dashi miso broth.