Ingredients

Steps

• Preheat your oven to 200°C.
• Drizzle the fish with olive oil and season with salt and pepper.
• Fry the fish skin-side down in a hot pan for 3 minutes, then flip for 2 minutes.
• Bake the fish in the oven for 5 minutes until cooked through.
• Remove the fish from the pan and set it aside.
• Sauté the sliced onion in olive oil until softened.
• Add sugar snaps, lemon juice, and cooked rice to the pan to warm through.
• Serve the fish on top of the rice and garnish with lemon wedges.