Buttered Mint Sugar Snap Peas

Boil sugar snap peas and toss with butter, fresh mint, and seasoning for a simple, flavorful side dish.

Vegetarian Quick Side Dish Peas Butter

Estimated Nutrition

	Per Serving	Total
Calories	213.9 kcals	213.9 kcals
Carbohydrates	6.3 grams	6.3 grams
Fat	20.6 grams	20.6 grams
Protein	2.6 grams	2.6 grams

Cook Time

3 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

25
g

Unsalted Butter

NutsSeeds

2
tsp

Mint

fresh, chopped

1
pinch

Salt

to taste

1
pinch

Black Pepper

freshly ground, to taste

Vegetables

75
g

Sugar Snap Peas

Steps

Boil the sugar snap peas in salted water for three minutes.
Drain the peas and mix in the butter and mint.
Season with salt and pepper and serve in a bowl.