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A fragrant, sweet Indian yoghurt pudding infused with saffron and cardamom, garnished with nuts and pomegranate seeds.
Sweet date sheets filled with almond frangipane and pomegranate, wrapped in filo pastry, deep-fried until golden, and garnished with pistachios.
A festive meringue ring dessert topped with whipped cream and seasonal berries, perfect for making ahead of celebrations.
A dazzlingly easy no-bake Italian assembly cake featuring panettone, mascarpone cream, Marsala, chestnuts, chocolate chips, and pistachios.
Chicken thighs marinated in Middle Eastern spices and lemon, oven-roasted until golden, and served with a creamy tahini yogurt sauce.
A vibrant, roasted cauliflower and chickpea salad seasoned with harissa, cumin, and cinnamon, finished with fresh parsley and pomegranate seeds.
A fresh vegetarian salad featuring blanched broccoli, citrus segments, fresh herbs, and crunchy pomegranate seeds tossed in balsamic dressing.
Succulent lamb chops and stewed lamb served with a fresh pomegranate relish and aromatic spiced potatoes.
Boiled plantains are mashed, stuffed with a spiced raisin filling, fried until crisp, and served in a creamy yoghurt sauce.
Roasted butternut squash wedges topped with a vibrant pistachio herb pesto, crumbled feta cheese, and fresh pomegranate seeds.
A sweet, rich chicken stew slow-cooked in a nutty walnut sauce, served with fluffy par-boiled Persian-style crispy rice.
Soak and boil chickpeas then simmer in a fragrant spiced tomato sauce garnished with fresh ginger, mint, and pomegranate.
Light, vegetarian summer canapés featuring cucumber cups filled with mashed feta, fresh dill, and sweet pomegranate seeds.
Roasted aubergine cylinders packed with a savory lamb, bulgar wheat, and tomato stuffing, served with Greek-style yoghurt and pomegranate.
A vegetarian stew featuring sweet dates, sour tamarind, and warm freshly ground cumin seeds served with flatbread and fresh mint.
Roasted vegetables served with handmade onion and parmesan potato cakes, garnished with watercress and pomegranate seeds.
A roasted aubergine dip with garlic, walnuts, and fresh herbs, perfect for serving on blinis with sour cream.
A fragrant Moroccan-style fish dish with homemade ras-el-hanout, served over fluffy pomegranate and pistachio couscous.
A traditional apple crumble featuring aromatic star anise and a crunchy pre-baked biscuit topping served with pomegranate crème fraîche.
Pan-seared Dover sole oven-finished with a nutty brown butter sauce featuring ginger, lime, and pomegranate, served with tender asparagus.
A brazen blush twist on the classic cocktail using pink grapefruit, pomegranate liqueur, sugar, and cachaça over crushed ice.
A nutty Persian chicken stew featuring layers of flavor from walnut paste, pomegranate molasses, tomato purée, and warm spices.