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Pink Caipirinha

A brazen blush twist on the classic cocktail using pink grapefruit, pomegranate liqueur, sugar, and cachaça over crushed ice.

VegetarianAlcoholicCocktailGrapefruitPomegranate

Estimated Nutrition

Per Serving Total
Calories 204.5 kcals 204.5 kcals
Carbohydrates 18.2 grams 18.2 grams
Fat 0.1 grams 0.1 grams
Protein 0.4 grams 0.4 grams
Cook Time
0 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
4.2
g
Caster Sugar
Fruits
4
segments
Pink Grapefruit
1
slice
Pink Grapefruit
for garnish
1
tsp
Pomegranate Seeds
for garnish
Liquids
15
ml
Pomegranate Liqueur
50
ml
Cachaça

Steps

  • Muddle the grapefruit wedges, sugar, and pomegranate liqueur in a tumbler using a rolling pin.
  • Add crushed ice and stir the mixture well.
  • Pour 50ml of cachaça over the ice and stir again.
  • Garnish with a grapefruit slice and pomegranate seeds before serving.