Ingredients

Steps

• Preheat the oven to 200°C.
• Mix flour, chilli powder, salt, and pepper and season the fish.
• Heat oil in an ovenproof frying pan until hazing.
• Fry fish for 4 minutes until golden-brown on one side.
• Turn the fish over and roast in the oven for 10 minutes until opaque.
• Boil asparagus in salted water for 3 minutes until tender and drain.
• Melt butter in a pan until it turns a nut-brown color.
• Add ginger, lime juice, pomegranate, and coriander to the butter and warm briefly.
• Serve the roasted fish with asparagus and spoon the sauce over.