Chargrilled and Stewed Lamb with Pomegranate Relish and Spiced Potatoes

Succulent lamb chops and stewed lamb served with a fresh pomegranate relish and aromatic spiced potatoes.

Dinner Lamb High Protein Gourmet Pomegranate

Estimated Nutrition

	Per Serving	Total
Calories	1450.5 kcals	1450.5 kcals
Carbohydrates	42.6 grams	42.6 grams
Fat	110.2 grams	110.2 grams
Protein	78.4 grams	78.4 grams

Cook Time

25 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

1
tbsp

Balsamic Vinegar

3
tbsp

Red Wine Vinegar

Dairy

25
g

Butter

Fruits

1
handful

Pomegranate Seeds

Liquids

100
ml

Vegetable Stock

hot

Meat

100
g

Lamb

diced

2
piece

Lamb Chops

NutsSeeds

2
tbsp

Basil

fresh, chopped

2
tbsp

Parsley

fresh, chopped

1
piece

Garlic

chopped

1
pinch

Cumin Seeds

for stewing

1
pinch

Turmeric

ground

1
piece

Bay Leaf

for stewing

1
pinch

Cumin Seeds

for potatoes

1
pinch

Paprika

1
pinch

Chilli Powder

1
pinch

Coriander Seeds

1
piece

Bay Leaf

for potatoes

OilsFats

15
ml

Olive Oil

for relish

15
ml

Olive Oil

for stewing

15
ml

Olive Oil

for potatoes

15
ml

Olive Oil

for brushing chops

Vegetables

0.5
piece

Red Onion

chopped

0.5
piece

Onion

chopped

1
piece

Potato

peeled and cubed

Steps

Mix all relish ingredients in a bowl and leave to marinate.
Heat oil in a pan and cook diced lamb, onion, garlic, cumin, turmeric, and bay leaf for 5 minutes.
Add vinegar, stock, and butter, then simmer for 12 minutes until lamb is tender.
Heat oil in a separate pan, add cubed potatoes and spices, cover, and cook for 12 minutes.
Heat a griddle pan, brush lamb chops with oil, and chargrill for 5 minutes per side.
Plate the potatoes, top with stewed lamb, and serve with chops and relish.