Chargrilled and Stewed Lamb with Pomegranate Relish and Spiced Potatoes

Succulent lamb chops and stewed lamb served with a fresh pomegranate relish and aromatic spiced potatoes.

Dinner Lamb High Protein Gourmet Pomegranate

Estimated Nutrition

Calories

1450.5

kcal / serving

1450.5 kcal total

Carbs

42.6g

per serving

42.6 g total

Fat

110.2g

per serving

110.2 g total

Protein

78.4g

per serving

78.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Balsamic Vinegar

tbsp

Red Wine Vinegar

Dairy

Butter

Fruits

handful

Pomegranate Seeds

Liquids

100

Vegetable Stock

hot

Meat

100

Lamb

diced

piece

Lamb Chops

NutsSeeds

tbsp

Basil

fresh, chopped

tbsp

Parsley

fresh, chopped

piece

Garlic

chopped

pinch

Cumin Seeds

for stewing

pinch

Turmeric

ground

piece

Bay Leaf

for stewing

pinch

Cumin Seeds

for potatoes

pinch

pinch

pinch

piece

for potatoes

OilsFats

for relish

for stewing

for potatoes

for brushing chops

Vegetables

0.5

piece

Red Onion

chopped

0.5

piece

Onion

chopped

piece

Potato

peeled and cubed

Method

Mix all relish ingredients in a bowl and leave to marinate.

Heat oil in a pan and cook diced lamb, onion, garlic, cumin, turmeric, and bay leaf for 5 minutes.

Add vinegar, stock, and butter, then simmer for 12 minutes until lamb is tender.

Heat oil in a separate pan, add cubed potatoes and spices, cover, and cook for 12 minutes.

Heat a griddle pan, brush lamb chops with oil, and chargrill for 5 minutes per side.

Plate the potatoes, top with stewed lamb, and serve with chops and relish.