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Healthy baked Middle Eastern falafels served in toasted pitta bread with a fresh, zesty lemon-dressed cucumber and tomato salad.
A hearty vegetarian chickpea stew with spices, tomatoes, and spinach. Serve with yoghurt and spiced pitta bread crisps.
Chicken marinated in a spicy low-fat yoghurt mix, skewered, and grilled until tender. Served with salad and pitta bread.
A creamy blend of avocado and chickpeas with cumin and Tabasco, chilled and served with toasted pitta bread.
A simple, creamy chickpea dip blended with tahini, lemon, and garlic, served with warm pitta bread and olive oil.
Toasted pitta breads stuffed with a sautéed and roasted mixture of tomatoes, chickpeas, garlic, spring onions, and fresh herbs.
Vegetarian burgers made from chickpeas, hummus, and pine nuts, fried until golden and served in pitta bread with salad.
Quick mini pizzas using pitta bread bases topped with a hidden-vegetable tomato sauce, ham, and melted mozzarella cheese.
A fresh vegetarian spread of whipped cream cheese infused with garlic and herbs, served with oily herb salad and pitta.
Marinated chicken strips served in warm pittas with fresh avocado salsa and a creamy homemade hummus sauce.
A healthy, cheap, and filling vegetarian curry featuring chickpeas, tomatoes, and aromatic spices cooked in a single pan.
Mini pitta breads topped with a homemade tomato sauce, peppers, and melted Manchego cheese served with fresh iceberg lettuce.
A Mediterranean-inspired platter featuring homemade hummus, a cucumber yogurt dip, and marinated peppers served with toasted pitta bread strips.
A vibrant Middle Eastern bread salad featuring sumac, lemon dressing, crunchy pitta, and fresh vegetables. Perfect for barbecues.
A refreshing vegetarian salad combining crisp cucumber, salty feta, and olives, served with juicy watermelon wedges and a ginger-mint dressing.
A Middle Eastern inspired salad featuring chickpeas, tomatoes, and herbs tossed in a creamy garlic tahini dressing.
A fresh avocado dip and savory olive tapenade served with warm, garlic-infused griddled pitta breads.