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Garlic and Herb Cheese Salad with Pitta Bread

A fresh vegetarian spread of whipped cream cheese infused with garlic and herbs, served with oily herb salad and pitta.

EasyVegetarianAppetiserCream CheesePitta Bread

Estimated Nutrition

Per Serving Total
Calories 918.4 kcals 918.4 kcals
Carbohydrates 42.6 grams 42.6 grams
Fat 76.5 grams 76.5 grams
Protein 14.8 grams 14.8 grams
Cook Time
5 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
140
g
Cream Cheese
GrainsCereals
1
piece
Pitta Bread
griddled and cut into triangles
NutsSeeds
1
clove
Garlic
crushed and chopped
15
ml
Mixed Fresh Herbs
finely chopped flatleaf parsley, coriander, mint
2
handfuls
Mixed Herbs
flatleaf parsley, coriander, mint
OilsFats
30
ml
Olive Oil
Vegetables
1
stalk
Spring Onion
chopped

Steps

  • Beat the 140g of cream cheese in a bowl until soft.
  • Combine the softened cheese with the chopped garlic, herbs, and spring onion.
  • Toss the remaining mixed herbs in olive oil in a separate bowl.
  • Serve the herb cheese and salad in bowls with griddled pitta triangles on the side.