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15 Recipes Found

Hot Layered Tortilla Sandwich

A quick steak and cheddar tortilla sandwich layered with spring onions and coriander, pan-fried and oven-baked until melted.

Three Cheese, Potato and Caramelised Onion Pie

A hearty autumn pie featuring buttery pastry, caramelised onions, and layers of potatoes with three distinct cheeses.

Roast Tomato and Vegetable Pizza

Homemade pizza topped with slow-roasted plum tomatoes, fresh pesto, roasted garlic, mozzarella, cheddar, and peppery rocket leaves.

Quick Beany Enchiladas

Quick vegetarian enchiladas made with kidney beans, peppers, and cheese, baked until golden and served with a fresh salad.

Bacon and Mature Cheddar Straws

Easy puff pastry twists filled with English mustard, grated mature cheddar, and streaky bacon, baked until golden and crisp.

Mini Pizza Flyers

Fun mini pizzas for kids using tortilla wraps, passata, and customizable toppings baked until golden and melted.

Bacon and Egg Pie

A savory shortcrust pie filled with bacon, pork, cheese, and whole hidden eggs. Serve hot for supper or cold.

Chilli Con Carne

A rich, slow-simmered beef chilli with mushrooms and kidney beans, served with rice, tortillas, soured cream, and cheddar.

Quesadillas with Cheese, Tomatoes and Chives

A delicious vegetarian layered tortilla stack filled with fresh tomato salsa and melted mature cheddar cheese.

Cheese and Cherry Tomato Muffins

Savory muffins featuring grated courgette, cheddar cheese, and hidden cherry tomatoes, perfect for breakfast or brunch with eggs and bacon.

Lentil Shepherd's Pie with Champ

A hearty vegetarian pie topped with chunky pea and spring onion mash, baked until golden with mature cheddar cheese.

Smoked Bacon, Leek and Roast Garlic Quiche

A savoury quiche featuring parmesan pastry, smoky bacon, caramelised leeks, and roasted garlic, perfect for picnics and summer lunches.

Chilli Salad Bowls

Gutsy beef chilli served in crisp tortilla bowls with fresh salad, cheddar, and a dollop of crème fraîche.

Crab and Leek Tart

A quintessential British tart featuring fresh crab and sautéed leeks in a homemade wholemeal pastry shell.

Ploughdue (Ploughman’s Fondue)

A hot vegetarian alternative to a Ploughman’s salad, featuring melted cheddar and ale served with various dippers for sharing.