Ingredients

Steps

• Line a baking tray with greaseproof paper.
• Roll the pastry on a floured surface to a 0.5cm thick rectangle.
• Spread mustard over the pastry and sprinkle with cheese and pepper.
• Lay bacon slices on the pastry leaving small gaps between them.
• Cut the pastry between bacon slices and twist each piece four times.
• Place twists on the tray and chill for 20 minutes.
• Preheat the oven to 220°C.
• Brush the twists with beaten egg.
• Reduce oven to 200°C and bake for 25 minutes until golden-brown.
• Remove from the oven and allow to cool.