Ingredients

Steps

• Preheat the oven to 200°C.
• Combine the flour, grated courgette, salt, pepper, and cheddar in a mixing bowl.
• Mix the milk, egg, and olive oil in a separate bowl and then incorporate into the dry ingredients.
• Grease ten muffin moulds and fill each halfway with the batter.
• Prick each cherry tomato and press one into the center of each muffin.
• Spoon the remaining batter over the tomatoes and bake for 20 minutes until golden.