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Layer ice cream with a warm, homemade honey-infused chocolate sauce and top with crunchy toasted hazelnuts for a classic dessert.
A classic Italian dessert featuring scoops of ice cream topped with a pour of hot espresso or strong brewed coffee.
Bite-sized high-quality ice cream balls coated in rich melted chocolate and frozen until firm and crisp.
A sweet, spiced filo pastry roll filled with sautéed bananas, honey-coated apricots, and toasted almonds, served with ice cream.
A delicious gluten-free almond and orange cake served with a flamed caramel and orange liqueur sauce.
A classic sweet ginger oat traybake served with a warm cider-infused golden syrup sauce and ice cream.
A traditional steamed suet pudding featuring whole lemons that create a rich, lemony caramel center during long, gentle cooking.
Fluffy pancakes served with a rich, homemade butter and brown sugar fudge sauce and scoops of cold ice cream.
A luscious bread and butter pudding using stale brioche layered with homemade toffee sauce and creamy custard, then baked.
A cheat's version of the classic French tart featuring ripe plums, marzipan, and puff pastry, served with cream.
Gooey chocolate chip cookie dough baked in ramekins and served warm with ice cream or crème fraîche.
Crispy filo pastry parcels filled with savory-sweet ice cream, deep-fried until golden and drizzled with honey and paprika.
Blanched peaches are flambéed in champagne and butterscotch, oven-roasted until tender, and served with almonds and vanilla ice cream.
A classic 70s dessert featuring chocolate cake topped with ice cream, covered in glossy meringue and served with chocolate sauce.
Plums simmered with warming spices, topped with a buttery sugar crumble and baked until golden brown. Serve with cream.
A classic French upside-down tart featuring caramelized fresh apricots topped with golden, flaky puff pastry, served warm with crème fraîche.
A buttery pastry tart featuring caramelized apricots in a rich butterscotch sauce, baked until golden and served inverted.