Ingredients

Steps

• Preheat the oven to 180°C.
• Mix the flour, salt, and bicarbonate of soda in a bowl using a fork.
• Beat the butter and sugar until creamy, then incorporate the vanilla and egg.
• Fold the flour mixture and chocolate chips into the creamed butter.
• Divide the dough between six ramekins and smooth the tops.
• Place ramekins on a baking sheet and bake for 13–15 minutes until the edges are golden.
• Cool for 5–10 minutes before serving with ice cream or crème fraîche.