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Chocolate Chip Cookie Dough Pots
Gooey chocolate chip cookie dough baked in ramekins and served warm with ice cream or crème fraîche.
Baking
Vegetarian
Kid-Friendly
Dessert
Chocolate
Estimated Nutrition
Calories
481.1
kcal / serving
2886.5 kcal total
Carbs
52.6
g
per serving
315.8 g total
Fat
27.4
g
per serving
164.2 g total
Protein
5.6
g
per serving
33.4 g total
Cook Time
15
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2.5
ml
Bicarbonate Of Soda
85
g
Light Brown Sugar
soft
170
g
Dark Chocolate Chips
Dairy
110
g
Unsalted Butter
soft
1
piece
Egg
large free-range
1
serving
Ice Cream
for serving
1
serving
Crème Fraîche
for serving
GrainsCereals
150
g
Plain Flour
NutsSeeds
2.5
ml
Fine Sea Salt
5
ml
Vanilla Paste
or extract
Method
1
Preheat the oven to 180°C.
2
Mix the flour, salt, and bicarbonate of soda in a bowl using a fork.
3
Beat the butter and sugar until creamy, then incorporate the vanilla and egg.
4
Fold the flour mixture and chocolate chips into the creamed butter.
5
Divide the dough between six ramekins and smooth the tops.
6
Place ramekins on a baking sheet and bake for 13–15 minutes until the edges are golden.
7
Cool for 5–10 minutes before serving with ice cream or crème fraîche.