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Pancakes with Fudge Sauce and Ice Cream

Fluffy pancakes served with a rich, homemade butter and brown sugar fudge sauce and scoops of cold ice cream.

VegetarianDessertPancakesSweet

Estimated Nutrition

Per Serving Total
Calories 1152 kcals 1152 kcals
Carbohydrates 101.4 grams 101.4 grams
Fat 74.5 grams 74.5 grams
Protein 22.8 grams 22.8 grams
Cook Time
15 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
100
g
Self-Raising Flour
0.5
tsp
Baking Powder
25
g
Brown Sugar
Dairy
2
piece
Eggs
Free-range
60
ml
Milk
25
g
Butter
50
ml
Double Cream
2
scoop
Ice Cream

Steps

  • Whisk the flour, baking powder, eggs, and milk in a bowl into a thick batter.
  • Melt the butter in a frying pan and ladle in the batter.
  • Fry the pancakes until they are golden-brown on both sides.
  • Stack the cooked pancakes on a serving plate.
  • Heat brown sugar, butter, and cream in a saucepan for three minutes.
  • Drizzle the hot sauce over the pancakes and serve with ice cream.