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Chargrilled pears and halloumi served over a fresh spinach and red onion salad dressed with olive oil and lemon.
Portobello mushroom filled with a blended mixture of spinach, onion, garlic, halloumi, and breadcrumbs, then baked until golden.
A refreshingly easy lunch bowl featuring grilled halloumi cheese, couscous, and fresh vegetables drizzled with extra virgin olive oil.
Healthy vegetarian patties made from quinoa and halloumi, pan-fried then oven-baked for a golden crust and tender center.
Spiced beef skewers served with grilled figs, golden halloumi, and a zesty dressed salad for a balanced Mediterranean meal.
Spatchcocked chicken roasted with a fragrant harissa-style spice paste served alongside a vibrant pink beetroot bulgur and halloumi salad.
Grilled halloumi and marinated courgette ribbons served over toasted ciabatta for a quick vegetarian open sandwich or appetizer.
Halloumi cheese slices dipped in egg and semolina, fried until golden, then drizzled with warm honey and black sesame seeds.
An impressive vegetarian hamper-shaped pie stuffed with roasted vegetables, halloumi, mozzarella, and sun-dried tomato couscous in a decorative lattice pastry.
Crispy battered halloumi served over golden potato röstis with a zesty homemade tartare sauce and lemon wedges.
Golden fried halloumi served over mixed salad leaves and mango slices, topped with a refreshing mint and yoghurt dressing.
Thinly sliced butternut squash sautéed with garlic and rosemary, served topped with golden-brown pan-fried halloumi cheese.
A quick, satisfying vegetarian pasta dish featuring fried halloumi, red onion, chili flakes, and fresh herbs.
A quick vegetarian pasta dish featuring pan-fried halloumi, fresh tomatoes, garlic, and basil tossed with penne.