Griddled Halloumi

Grilled halloumi and marinated courgette ribbons served over toasted ciabatta for a quick vegetarian open sandwich or appetizer.

Vegetarian Quick Appetizer Mediterranean Halloumi

Estimated Nutrition

Calories

785.4

kcal / serving

785.4 kcal total

Carbs

41.5g

per serving

41.5 g total

Fat

54.8g

per serving

54.8 g total

Protein

34.2g

per serving

34.2 g total

Cook Time

minutes

Serves

portion

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

slice

Halloumi

GrainsCereals

slice

Ciabatta

toasted

NutsSeeds

0.5

tsp

Thyme

fresh leaves

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

Vegetables

piece

Courgette

cut into strips

Method

Mix the courgette, thyme leaves, olive oil, and seasoning in a bowl.

Heat a griddle pan until hot.

Cook the courgette mixture on the griddle pan for 1 to 2 minutes.

Add the halloumi slices and griddle for 3 to 4 minutes until golden brown stripes appear.

Serve the griddled halloumi and courgette on top of the toasted ciabatta.