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Griddled Halloumi

Grilled halloumi and marinated courgette ribbons served over toasted ciabatta for a quick vegetarian open sandwich or appetizer.

VegetarianQuickAppetizerMediterraneanHalloumi

Estimated Nutrition

Per Serving Total
Calories 785.4 kcals 785.4 kcals
Carbohydrates 41.5 grams 41.5 grams
Fat 54.8 grams 54.8 grams
Protein 34.2 grams 34.2 grams
Cook Time
6 mins
Produces
1 portion
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
4
slice
Halloumi
GrainsCereals
2
slice
Ciabatta
toasted
NutsSeeds
0.5
tsp
Thyme
fresh leaves
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
30
ml
Olive Oil
Vegetables
1
piece
Courgette
cut into strips

Steps

  • Mix the courgette, thyme leaves, olive oil, and seasoning in a bowl.
  • Heat a griddle pan until hot.
  • Cook the courgette mixture on the griddle pan for 1 to 2 minutes.
  • Add the halloumi slices and griddle for 3 to 4 minutes until golden brown stripes appear.
  • Serve the griddled halloumi and courgette on top of the toasted ciabatta.