Pasta with Halloumi and Tomatoes

A quick vegetarian pasta dish featuring pan-fried halloumi, fresh tomatoes, garlic, and basil tossed with penne.

Vegetarian Quick Mediterranean Pasta Halloumi

Estimated Nutrition

Calories

842.5

kcal / serving

842.5 kcal total

Carbs

50.8g

per serving

50.8 g total

Fat

54.2g

per serving

54.2 g total

Protein

37.8g

per serving

37.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

100

Halloumi

cut into cubes

GrainsCereals

150

Penne Pasta

cooked

NutsSeeds

clove

Garlic

chopped

pinch

Dried Chilli Flakes

Basil

chopped fresh

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

Vegetables

0.5

piece

Red Onion

finely chopped

piece

Tomatoes

seeds removed and finely chopped

Method

Heat the olive oil in a frying pan over a medium heat.

Fry the onion, garlic, and chilli flakes for 2-3 minutes until softened.

Add the halloumi cubes and fry for 2-3 minutes until golden brown.

Stir in the chopped tomatoes, cooked pasta, and fresh basil to warm through.

Transfer to a warm bowl and season with salt and black pepper.