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Pasta with Halloumi and Tomatoes

A quick vegetarian pasta dish featuring pan-fried halloumi, fresh tomatoes, garlic, and basil tossed with penne.

VegetarianQuickMediterraneanPastaHalloumi

Estimated Nutrition

Per Serving Total
Calories 842.5 kcals 842.5 kcals
Carbohydrates 50.8 grams 50.8 grams
Fat 54.2 grams 54.2 grams
Protein 37.8 grams 37.8 grams
Cook Time
10 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
100
g
Halloumi
cut into cubes
GrainsCereals
150
g
Penne Pasta
cooked
NutsSeeds
1
clove
Garlic
chopped
1
pinch
Dried Chilli Flakes
30
ml
Basil
chopped fresh
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
30
ml
Olive Oil
Vegetables
0.5
piece
Red Onion
finely chopped
2
piece
Tomatoes
seeds removed and finely chopped

Steps

  • Heat the olive oil in a frying pan over a medium heat.
  • Fry the onion, garlic, and chilli flakes for 2-3 minutes until softened.
  • Add the halloumi cubes and fry for 2-3 minutes until golden brown.
  • Stir in the chopped tomatoes, cooked pasta, and fresh basil to warm through.
  • Transfer to a warm bowl and season with salt and black pepper.