Stuffed Mushrooms

Portobello mushroom filled with a blended mixture of spinach, onion, garlic, halloumi, and breadcrumbs, then baked until golden.

Vegetarian Quick Appetiser Mushroom Halloumi

Estimated Nutrition

Calories

716.4

kcal / serving

716.4 kcal total

Carbs

38.6g

per serving

38.6 g total

Fat

54.2g

per serving

54.2 g total

Protein

22.8g

per serving

22.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Unsalted Butter

chopped

Halloumi

GrainsCereals

Breadcrumbs

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

piece

Garlic

clove, finely chopped

OilsFats

Olive Oil

Vegetables

piece

Portobello Mushroom

large

Spinach

0.25

piece

Red Onion

finely chopped

Method

Preheat the oven to 200°C.

Place the mushroom onto a baking sheet gill-side up and add butter, salt, and pepper inside.

Blend the spinach, onion, garlic, halloumi, and breadcrumbs in a food processor.

Fill the mushroom with the mixture, drizzle with olive oil, and season again.

Bake in the oven for 15 minutes until golden and cooked through.

Serve the mushroom on a warm plate.