Halloumi Saganaki

Halloumi cheese slices dipped in egg and semolina, fried until golden, then drizzled with warm honey and black sesame seeds.

Estimated Nutrition

Per Serving Total
Calories 348.1 kcals 1392.4 kcals
Carbohydrates 13.6 grams 54.5 grams
Fat 26.5 grams 105.8 grams
Protein 15.3 grams 61.2 grams
Cook Time
10 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
225
g
Halloumi
Can substitute with kefalotiri cheese
1
piece
Egg
Beaten
GrainsCereals
45
g
NutsSeeds
1
tsp
Oregano
Dried
1
pinch
Black Pepper
Freshly ground, to taste
OilsFats
30
ml
Olive Oil
For frying
Other
30
ml
Honey
Clear

Steps

  • Heat the olive oil in a non-stick frying pan.
  • Slice the halloumi horizontally through the middle.
  • Dip cheese slices into the beaten egg and coat thoroughly in semolina.
  • Fry on medium heat for two minutes per side until golden-brown.
  • Warm the honey in a separate small pan.
  • Serve the cheese squares drizzled with honey and garnished with sesame seeds, oregano, and pepper.