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Halloumi and Mango with a Minty Dressing

Golden fried halloumi served over mixed salad leaves and mango slices, topped with a refreshing mint and yoghurt dressing.

VegetarianHealthyQuickMangoSaladHalloumi
Estimated Nutrition
Calories
891.3
kcal / serving
1782.5 kcal total
Carbs
32.6g
per serving
65.1 g total
Fat
69.2g
per serving
138.4 g total
Protein
38.1g
per serving
76.2 g total
Cook Time
5
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
90
ml
Flour
seasoned
Dairy
250
g
Halloumi
cut into sixteen pieces
150
ml
Yoghurt
natural
Fruits
1
piece
Mango
peeled, stoned and sliced
0.5
piece
Lemon
juice only
NutsSeeds
1
tbsp
Mint
finely chopped
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
1
bunch
Mint
sprigs for garnish
OilsFats
3
tbsp
Groundnut Oil
Vegetables
200
g
Salad Leaves
mixed
125
g
Cherry Tomatoes
halved

Method

1
2
3
4
5
6