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Halloumi and Mango with a Minty Dressing

Golden fried halloumi served over mixed salad leaves and mango slices, topped with a refreshing mint and yoghurt dressing.

VegetarianHealthyQuickMangoSaladHalloumi

Estimated Nutrition

Per Serving Total
Calories 891.3 kcals 1782.5 kcals
Carbohydrates 32.6 grams 65.1 grams
Fat 69.2 grams 138.4 grams
Protein 38.1 grams 76.2 grams
Cook Time
5 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
90
ml
Flour
seasoned
Dairy
250
g
Halloumi
cut into sixteen pieces
150
ml
Yoghurt
natural
Fruits
1
piece
Mango
peeled, stoned and sliced
0.5
piece
Lemon
juice only
NutsSeeds
1
tbsp
Mint
finely chopped
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
1
bunch
Mint
sprigs for garnish
OilsFats
3
tbsp
Groundnut Oil
Vegetables
200
g
Salad Leaves
mixed
125
g
Cherry Tomatoes
halved

Steps

  • Slice the halloumi into sixteen pieces and coat them in the seasoned flour.
  • Divide the salad leaves and mango slices across the serving plates.
  • Mix the chopped mint, yoghurt, and lemon juice in a bowl and season.
  • Fry the halloumi in hot oil for 2 minutes per side until golden.
  • Place four halloumi pieces on each plate and drizzle with the dressing.
  • Garnish with cherry tomatoes and mint sprigs and serve immediately.