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Pasta with Halloumi and Red Onion

A quick, satisfying vegetarian pasta dish featuring fried halloumi, red onion, chili flakes, and fresh herbs.

VegetarianDinnerQuickPastaHalloumi

Estimated Nutrition

Per Serving Total
Calories 915.2 kcals 915.2 kcals
Carbohydrates 71.5 grams 71.5 grams
Fat 53.4 grams 53.4 grams
Protein 37.8 grams 37.8 grams
Cook Time
10 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
100
g
Halloumi
cut into cubes
Fruits
1
piece
Lemon
juice only
GrainsCereals
150
g
Penne Pasta
cooked according to packet instructions
NutsSeeds
1
pinch
Chilli Flakes
dried
2
tbsp
Parsley
chopped, fresh
2
tbsp
Basil
chopped, fresh
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
2
tbsp
Olive Oil
Vegetables
0.5
piece
Red Onion
finely chopped

Steps

  • Heat olive oil in a frying pan over medium heat.
  • Fry the onion and chilli flakes for 3 minutes until soft.
  • Add halloumi and fry for 3 minutes until golden.
  • Mix in pasta, fresh herbs, and lemon juice.
  • Transfer to a warm bowl and season with salt and pepper.