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Indian paneer cheese and vegetables marinated in spiced yogurt, skewered, and baked until charred and flavorful.
Authentic, intensely flavoured pork curry marinated in a home-made spice paste, slow-cooked until tender, and topped with toasted cashews.
An invigorating and relaxing Indian spiced tea made by simmering milk, water, spices, and ginger before brewing with tea.
A fragrant vegetarian stew featuring butternut squash simmered in a spiced coconut milk broth with lemongrass, chillies, and warm spices.
A flavorful South African lamb curry served inside hollowed-out loaves of crusty white bread, garnished with fresh coriander cress.
A versatile Indian masala sauce made by slowly caramelising onions with aromatic whole spices, ginger, garlic, and tomato purée.
Roasted pineapple pieces glazed in a homemade spiced sugar syrup served with a scoop of vanilla ice cream.
A fragrant shepherd's pie featuring slow-cooked shredded lamb shoulder, Indian spices, and a spinach-layered potato topping.
A fragrant Thai prawn curry made by simmering coconut milk with aromatics and spices before gently poaching succulent tiger prawns.
A classy twist on curry and chips featuring marinated chicken breast in a creamy tomato sauce served with double-cooked chips.
Marinate chicken in freshly ground spices, roast until golden, and simmer in a vibrant tomato sauce. Serve with fluffy rice.
Guinea fowl cooked in a Thai curry flavored with authentic paste, served with aromatic coconut and lime infused rice.
A mild, sweet, and rich Indian curry made with lamb, lentils, and spices, baked until tender.
A tasty vegetarian curry featuring lentils, aromatic spices, and cream, served with warm chapattis in just fifteen minutes.
Succulent chicken marinated overnight in aromatic spices and cream, served with homemade grilled flatbreads and fresh coriander.
A unique vegetarian dessert featuring spiced sweet potato blended with cream and egg yolks, then topped with caramelised sugar.
Lamb cutlets simmered in aromatic milk, coated in a light spice batter, and fried until golden brown and crispy.
A distinctive seafood risotto featuring a unique Byzantine spice mix, homemade fish stock, and a variety of fresh Mediterranean seafood.
A traditional Bengali chingri malai curry featuring king prawns in a spicy coconut sauce served with smoky basmati rice.
A rich, creamy chicken curry made with marinated poussin, a spiced tomato sauce, and served with homemade naan bread.