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Old Delhi-Style Butter Chicken

A rich, creamy chicken curry made with marinated poussin, a spiced tomato sauce, and served with homemade naan bread.

ChickenBreadSpicyCurryAuthentic
Estimated Nutrition
Calories
1062.6
kcal / serving
4250.4 kcal total
Carbs
77.7g
per serving
310.8 g total
Fat
56.1g
per serving
224.2 g total
Protein
62.1g
per serving
248.5 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
0.75
tsp
Baking Powder
15
g
Sugar
1
tbsp
Sugar
Dairy
80
g
Greek Yoghurt
full-fat
200
ml
Milk
full-fat
0.5
piece
Egg
free-range, beaten
80
g
Butter
diced
75
ml
Single Cream
Fruits
1
piece
Lemon
juice only
GrainsCereals
375
g
Plain White Flour
Meat
1500
g
Poussin
free-range, skinned and spatchcocked, or 800g chicken thighs halved
NutsSeeds
1.5
tsp
Salt
1
tbsp
Red Chilli Powder
1
tbsp
Ground Cumin
0.5
tsp
Garam Masala
1.5
tsp
Salt
4
piece
Garlic
cloves, peeled
4
piece
Green Cardamom
pods
5
piece
Cloves
whole
1
piece
Bay Leaf
1
tbsp
Red Chilli Powder
1
tsp
Salt
2
tsp
Dried Fenugreek Leaves
crushed
0.5
tsp
Garam Masala
OilsFats
1
tbsp
Vegetable Oil
2
tbsp
Vegetable Oil
Vegetables
1
tbsp
Ginger And Garlic Paste
1
kg
Tomato
fresh
5
cm
Root Ginger
half grated and half finely chopped
2
piece
Green Chilli
slit lengthways

Method

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