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Chicken Korma with Grilled Flatbread

Succulent chicken marinated overnight in aromatic spices and cream, served with homemade grilled flatbreads and fresh coriander.

ChickenDinnerBreadSpicyCurry
Estimated Nutrition
Calories
1062.6
kcal / serving
4250.4 kcal total
Carbs
92.1g
per serving
368.5 g total
Fat
50.6g
per serving
202.4 g total
Protein
60.2g
per serving
240.8 g total
Cook Time
85
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Caster Sugar
Part of marinade
50
g
Fresh Yeast
500
g
Self-Raising Flour
0.5
tsp
Caster Sugar
For flatbread
Dairy
150
g
Yoghurt
Part of marinade
100
ml
Double Cream
Part of marinade
Meat
1
piece
Chicken
Whole, skinned and cut into 10 pieces
NutsSeeds
1
tsp
Salt
Part of marinade
6
piece
Cloves
Whole
1
pinch
Saffron
1
stick
Cinnamon
8
pod
Green Cardamom
1
tsp
Fennel Seeds
1
tsp
Coriander Seeds
0.5
tsp
Cayenne Pepper
2
tsp
Cumin Seeds
4
clove
Garlic
50
g
Almonds
Flaked and lightly crushed
2
tsp
Garam Masala
For serving
1
tbsp
Coriander
Chopped fresh leaves
0.5
tsp
Salt
For flatbread
OilsFats
1
tbsp
Vegetable Oil
For the onions
1
tbsp
Vegetable Oil
For grilling flatbread
Vegetables
3
cm
Ginger
Fresh piece
3
piece
Onion
Finely chopped

Method

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