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A refreshing vegetarian beverage made by blending ripe grapes, elderflower cordial, wine, and mint, topped with sparkling water and ice.
A nutrient-packed granola featuring rolled oats, nuts, and dried fruits baked with maple syrup for a healthy breakfast.
A sumptuous rabbit pie featuring dried fruits, grapes, and red wine, topped with shortcrust pastry and hard-boiled eggs.
A rich, chilled vegetarian chocolate dessert with kirsch-soaked biscuits, grapes, and double cream, set in a cake tin.
A quick microwave sponge pudding with honey and grapes, served with a rich, homemade vanilla bean custard.
Deliciously sweet mini buns combining dried fruit and sticky fudge for a tiny tea-time treat baked until golden brown.
Fruity buns packed with golden apricots, made by rubbing flour and butter, adding egg, then baking until golden-brown.
Crispy filo pastry cases filled with honey-sweetened Greek yoghurt and topped with glazed fresh fruit for a light treat.
Exquisite shortcrust tartlets filled with smooth crème pâtissière and glazed fresh seasonal fruits, perfect for a classic afternoon tea spread.
Crispy breaded goats' cheese served with roasted cherry tomatoes and a sweet and tangy grape chutney.
Ginger biscuits dipped in a white wine reduction, layered with whipped cream and grapes, topped with caramelized almonds.
Grapes simmered in a white wine reduction, served with a zesty lemon mascarpone cream and fresh mint garnish.
A fragrant vegetarian dish where spices, sautéed leeks, and red peppers are tossed with rice and topped with fresh grapes.
Indulgent baked Vacherin cheese served with a homemade tangy grape chutney and charred grilled ciabatta bread.
A classic brioche bread pudding layered with sautéed grapes and homemade custard, baked until golden and served with icing sugar.