Gâteau L'ambassadeur (Ambassador's Cake)

A rich, chilled vegetarian chocolate dessert with kirsch-soaked biscuits, grapes, and double cream, set in a cake tin.

Vegetarian Dessert French Chocolate No-Bake

Estimated Nutrition

Calories

671.4

kcal / serving

2685.5 kcal total

Carbs

60.1g

per serving

240.2 g total

Fat

44.6g

per serving

178.4 g total

Protein

per serving

24.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

125

Chocolate

chips or cooking chocolate (couverture)

100

Icing Sugar

sifted

Dairy

tbsp

Double Cream

piece

Egg Yolks

beaten

100

Butter

best unsalted, cut into small flakes

Fruits

Grapes

peeled

GrainsCereals

100

Petit Beurre Biscuits

crumbled

Liquids

tbsp

Kirsch

cooking kirsch

tbsp

Water

Other

piece

Egg Whites

stiffly whipped

Method

Place crumbled biscuits in a bowl with kirsch to infuse.

Dissolve chocolate and water in a pan over low heat until smooth.

Stir butter flakes into the warm chocolate until melted.

Beat in the egg yolks until the mixture is smooth.

Blend in sugar and fold in stiffly whipped egg whites thoroughly.

Stir the soaked biscuits and peeled grapes into the mixture.

Fold in the double cream.

Pour into an oiled, lined 13cm cake tin.

Refrigerate until set, سپس unmold and garnish.