Ingredients

Steps

• Preheat the oven to 180°C and line a baking tray with parchment.
• Rub the flour and butter together in a bowl until the mixture resembles breadcrumbs.
• Stir in the chopped apricots and sugar.
• Gradually add the beaten egg until a soft dough forms.
• Divide the dough into six balls and place them on the tray.
• Bake for 15-20 minutes until golden-brown and cooked through.