Ingredients

Steps

• Boil the wine, lemon juice, and two tablespoons of sugar in a saucepan until reduced by half.
• Melt the remaining two tablespoons of sugar in a frying pan and stir in the almonds to coat.
• Pour the almonds onto a baking sheet to cool and set.
• Dip the ginger biscuits into the warm wine reduction to coat them thoroughly.
• Sandwich two biscuits together with a spoonful of whipped cream and halved grapes.
• Drizzle any remaining wine sauce over the stacks and garnish with almonds and grapes.