Granny's Biscuit Stacks

Ginger biscuits dipped in a white wine reduction, layered with whipped cream and grapes, topped with caramelized almonds.

Vegetarian Quick Dessert Fruit Biscuits

Estimated Nutrition

Calories

1292.1

kcal / serving

2584.2 kcal total

Carbs

91.2g

per serving

182.4 g total

Fat

97.1g

per serving

194.2 g total

Protein

15.9g

per serving

31.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Caster Sugar

Divided use

tbsp

Caster Sugar

For whipping with cream

Dairy

200

Double Cream

Whipped

Fruits

0.5

piece

Lemon

Juice only

Grapes

Halved

Liquids

100

White Wine

NutsSeeds

100

Almonds

Flaked

Other

piece

Ginger Biscuits

Ready-made

Method

Boil the wine, lemon juice, and two tablespoons of sugar in a saucepan until reduced by half.

Melt the remaining two tablespoons of sugar in a frying pan and stir in the almonds to coat.

Pour the almonds onto a baking sheet to cool and set.

Dip the ginger biscuits into the warm wine reduction to coat them thoroughly.

Sandwich two biscuits together with a spoonful of whipped cream and halved grapes.

Drizzle any remaining wine sauce over the stacks and garnish with almonds and grapes.