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A refreshing cocktail made by muddling gooseberries with sugar, gin, elderflower cordial, lime juice, and cloudy lemonade.
A sweet and tangy vegetarian tart featuring fresh gooseberries, elderflower cordial, and a crisp shortcrust pastry crust.
A dreamy summer dessert featuring poached gooseberries, elderflower cordial, whipped cream, and crunchy ginger biscuits.
Summery elderflower and gooseberry cakes, similar to French friands, baked until springy and served warm with cream.
Shortcrust pastry cases filled with gooseberry jam and almond frangipane, topped with decorative flaked almonds and baked until golden.
Tasty salt beef and potato cakes served with homemade gooseberry ketchup, deep-fried pickled onion rings, and a fried egg.
Grilled mackerel fillets served with a tangy mashed gooseberry sauce, boiled new potatoes, and a fresh green salad.
Stuffed mackerel wrapped in puff pastry, baked until golden, and served with a homemade tangy ginger and gooseberry chutney.
Blow-torched mackerel fillets served with a homemade tangy gooseberry chutney, pickled onions, and chive-infused crème fraîche.
Smoked mackerel fishcakes served with quick seasonal chutney and a light celery and watercress salad.
Vibrant home-cured mackerel and homemade herb mayonnaise combined with celery, walnuts, apple, and gooseberries in a modern Waldorf take.
Elegant gooseberry creams served with buttery shortbread and a vanilla-infused strawberry salad. Components can be prepared well in advance.
Succulent griddled duck breasts served with a homemade tart gooseberry jam and blanched broccoli florets.
An elegant ceviche-style scallop salad featuring sorrel emulsion, pickled fennel, fresh gooseberries, and green almonds.
A traditional English dessert featuring soft pulpy gooseberries, fragrant elderflower cordial, homemade custard, and whipped double cream.
A traditional baked dessert featuring pulped gooseberries mixed with eggs, butter, and breadcrumbs, encased in a puff pastry border.
Tangy butter-simmered gooseberries served with a rich, handmade vanilla bean custard. A classic British vegetarian dessert.
A layered late summer dessert featuring poached nectarines, gooseberry jelly, creamy gooseberry fool, and a crisp almond crumble topping.
Shortcrust pastry filled with sweetened gooseberries and served with a rich, velvety custard infused with champagne and vanilla.
A classic roast chicken features herb stuffing and a unique tangy gooseberry sauce enriched with wine and buttery juices.
Hearty Scottish potato stovies with a bubbling cheese topping, served with homemade oatcakes and a fresh autumn berry salad.
A light, baked dessert featuring a tart gooseberry base topped with a fluffy, golden-brown meringue layer.