Ingredients

Steps

• Melt butter in a pan and add lemon zest, juice, sugar, and gooseberries.
• Simmer the gooseberry mixture for 4 minutes.
• Heat cream, milk, and the vanilla pod in a separate pan to boiling point.
• Beat the eggs, extra yolks, and sugar together in a bowl.
• Pour the hot cream into the egg mixture while stirring well.
• Return the mixture to the pan and heat gently until the custard thickens.