Ingredients

Steps

• Top and tail the gooseberries and place them in a jar.
• Place the jar in boiling water and boil until the fruit is soft enough to pulp.
• Rub the gooseberries through a coarse sieve to create a pulp.
• Whisk in the eggs, butter, breadcrumbs, and sugar.
• Line the edge of a pie dish with a border of puff pastry.
• Pour the mixture into the dish and bake for 40 minutes.
• Sprinkle with sifted sugar and serve warm.