Baked Gooseberry Pudding

A traditional baked dessert featuring pulped gooseberries mixed with eggs, butter, and breadcrumbs, encased in a puff pastry border.

Baking Vegetarian Dessert Fruit Traditional

Estimated Nutrition

Calories

355.1

kcal / serving

1420.5 kcal total

Carbs

38.6g

per serving

154.5 g total

Fat

18.2g

per serving

72.8 g total

Protein

9.1g

per serving

36.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Sugar

to taste

100

Puff Pastry

a little, for the border

Dairy

unit

Eggs

well-whisked

Butter

Fruits

500

Gooseberries

topped and tailed

GrainsCereals

300

Breadcrumbs

Method

Top and tail the gooseberries and place them in a jar.

Place the jar in boiling water and boil until the fruit is soft enough to pulp.

Rub the gooseberries through a coarse sieve to create a pulp.

Whisk in the eggs, butter, breadcrumbs, and sugar.

Line the edge of a pie dish with a border of puff pastry.

Pour the mixture into the dish and bake for 40 minutes.

Sprinkle with sifted sugar and serve warm.