toodle.

Roast Chicken and Sage and Onion Stuffing and Gooseberry Sauce

A classic roast chicken features herb stuffing and a unique tangy gooseberry sauce enriched with wine and buttery juices.

ChickenDinnerBritishRoastGooseberryStuffing
Estimated Nutrition
Calories
602.6
kcal / serving
4820.5 kcal total
Carbs
23.2g
per serving
185.4 g total
Fat
34.1g
per serving
272.8 g total
Protein
49.4g
per serving
395.2 g total
Cook Time
120
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
4
tbsp
Caster Sugar
Dairy
40
g
Butter
plus extra for brushing
1
piece
Egg Yolk
free-range
25
g
Butter
unsalted, for sauce
Fruits
1
piece
Lemon
zest only
250
g
Gooseberries
topped and tailed
GrainsCereals
125
g
Breadcrumbs
fresh
Liquids
100
ml
Water
for roasting tin
100
ml
Water
for syrup
300
ml
White Wine
300
ml
Chicken Stock
or reserved chicken juices
Meat
2
kg
Chicken
two 1kg free-range chickens
NutsSeeds
8
piece
Sage
fresh leaves
1
pinch
Nutmeg
freshly grated
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
Vegetables
4
piece
Onion
peeled and quartered

Method

1
2
3
4
5
6
7
8
9
10
11
12
13