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A moist, luscious sponge flavored with dates and served with a rich, rum-spiced toffee sauce.
A quick vegetarian cheesecake featuring crushed digestive biscuits, cream cheese, stem ginger, and a dark chocolate garnish.
A fragrant rice pudding simmered with milk, orange, ginger, and vanilla, then topped with blueberries and orange slices.
A giant chocolate crispy base topped with ginger cream and a large ginger-chocolate chip cookie. Perfect for sharing.
A tropical fruit salad featuring mango, kiwi, and passion fruit drizzled with ginger syrup and served with rich cream.
Simplified French-style coconut meringues filled with a spiced ginger cream cheese Chantilly and fresh strawberry slices.
Slow-roasted lamb shoulder infused with anchovies, finished with a sticky glaze, and served with buttery toasted bulgur wheat and cream.
A twist on the classic Italian dessert featuring coffee-soaked biscuits layered with pears, stem ginger, and creamy mascarpone.
A classic rich fruit pudding with brandy-soaked dried fruits, citrus, and spices, steamed to perfection and storeable until Christmas.
Individual no-bake cheesecakes featuring roasted pumpkin purée, stem ginger, and a crunchy gingernut biscuit base topped with whipped cream.
Spiced marinated chicken thighs served alongside a quick, flavorful one-pot rice with mushrooms, peas, and tomatoes.
A light ginger sponge steamed in the microwave, topped with decadent chocolate and orange-infused toffee sauces.
Sweet ginger-infused scones baked until golden, served with a warm vanilla and orange honey syrup drizzle.
Forced rhubarb and stem ginger custard topped with caramelized sugar and homemade rhubarb crisps for a delicate vegetarian dessert.
Indulgent French toast topped with caramelised pears, ginger syrup, and crunchy pecans for a decadent vegetarian breakfast or brunch.