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Pumpkin and Ginger Cheesecake

Individual no-bake cheesecakes featuring roasted pumpkin purée, stem ginger, and a crunchy gingernut biscuit base topped with whipped cream.

DessertAutumnalGingerCheesecakeNo-BakePumpkin
Estimated Nutrition
Calories
1031.4
kcal / serving
4125.6 kcal total
Carbs
66.1g
per serving
264.4 g total
Fat
83.2g
per serving
332.8 g total
Protein
9.6g
per serving
38.4 g total
Cook Time
35
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Caster Sugar
extra may be added to taste
CondimentsSauces
3
tbsp
Ginger Syrup
from a jar of stem ginger
Dairy
25
g
Butter
cubed
200
ml
Double Cream
whipped
200
g
Cream Cheese
100
g
Greek Yoghurt
thick
50
g
Butter
melted
GrainsCereals
10
piece
Gingernut Biscuits
Vegetables
300
g
Pumpkin
peeled and cut into bite-sized pieces
3
piece
Stem Ginger
finely chopped, plus extra for garnish

Method

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