Tiramisu with Pears and Stem Ginger

A twist on the classic Italian dessert featuring coffee-soaked biscuits layered with pears, stem ginger, and creamy mascarpone.

Vegetarian Italian Dessert No-Bake Pear

Estimated Nutrition

Calories

787.5

kcal / serving

3150 kcal total

Carbs

70.6g

per serving

282.2 g total

Fat

52.1g

per serving

208.5 g total

Protein

9.1g

per serving

36.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

unit

Cocoa Powder

CondimentsSauces

Ginger Syrup

Dairy

250

Mascarpone

250

Crème Fraîche

Fruits

can

Pears

sliced

GrainsCereals

200

Ladies Fingers Biscuits

Liquids

250

Coffee

extra strong

Marsala

or sweet sherry

Vegetables

pieces

Stem Ginger

bits

Method

Lay the biscuits in a large dish and soak them completely with coffee and Marsala.

Mix the crème fraîche, mascarpone, chopped stem ginger, and syrup together.

Layer the sliced pears over the biscuits.

Spread the cream mixture over the pears and dust with cocoa powder.

Refrigerate the dessert for at least 2 hours before serving.