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Tiramisu with Pears and Stem Ginger

A twist on the classic Italian dessert featuring coffee-soaked biscuits layered with pears, stem ginger, and creamy mascarpone.

VegetarianItalianDessertNo-BakePear

Estimated Nutrition

Per Serving Total
Calories 787.5 kcals 3150 kcals
Carbohydrates 70.6 grams 282.2 grams
Fat 52.1 grams 208.5 grams
Protein 9.1 grams 36.4 grams
Cook Time
0 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
1
unit
Cocoa Powder
CondimentsSauces
15
ml
Ginger Syrup
Dairy
250
ml
Mascarpone
250
ml
Crème Fraîche
Fruits
1
can
Pears
sliced
GrainsCereals
200
g
Ladies Fingers Biscuits
Liquids
250
ml
Coffee
extra strong
50
ml
Marsala
or sweet sherry
Vegetables
2
pieces
Stem Ginger
bits

Steps

  • Lay the biscuits in a large dish and soak them completely with coffee and Marsala.
  • Mix the crème fraîche, mascarpone, chopped stem ginger, and syrup together.
  • Layer the sliced pears over the biscuits.
  • Spread the cream mixture over the pears and dust with cocoa powder.
  • Refrigerate the dessert for at least 2 hours before serving.