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Coconut Kisses with Ginger Filly Chantilly and a Strawberry Slice

Simplified French-style coconut meringues filled with a spiced ginger cream cheese Chantilly and fresh strawberry slices.

VegetarianGluten-FreeDessertCoconutStrawberry
Estimated Nutrition
Calories
91
kcal / serving
2184.2 kcal total
Carbs
13.8g
per serving
332.1 g total
Fat
3.3g
per serving
78.4 g total
Protein
1.4g
per serving
34.6 g total
Cook Time
95
minutes
Serves
24
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Caster Sugar
2.5
tsp
Icing Sugar
CondimentsSauces
1
tbsp
Ginger Syrup
from the ginger jar
Dairy
200
g
Cream Cheese
low-fat
Fruits
8
piece
Strawberries
hulled, trimmed, and cut into 3 discs each
NutsSeeds
100
g
Desiccated Coconut
toasted
1
piece
Vanilla Pod
seeds only
Other
4
piece
Egg Whites
free-range
Vegetables
2
knob
Stem Ginger
from a jar in syrup, finely diced

Method

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