Stem Ginger Steamed Pudding with Hot Chocolate and Toffee Sauce

A light ginger sponge steamed in the microwave, topped with decadent chocolate and orange-infused toffee sauces.

Vegetarian Dessert Microwave Ginger Steamed Pudding

Estimated Nutrition

Calories

4250.6

kcal / serving

4250.6 kcal total

Carbs

315.8g

per serving

315.8 g total

Fat

320.5g

per serving

320.5 g total

Protein

34.2g

per serving

34.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

200

Melted

CondimentsSauces

From a jar of stem ginger

Dairy

200

Butter

Softened, plus extra for greasing

piece

Eggs

Free-range, beaten

125

Double Cream

Butter

200

Double Cream

Fruits

0.5

piece

Orange

Zest and juice

Other

Honey

Vegetables

piece

Stem Ginger

From a jar, chopped

Method

Blend butter, flour, ginger syrup, eggs, and sugar in a food processor until smooth.

Fold half of the chopped stem ginger into the batter.

Grease a small glass bowl and add a little ginger syrup and the remaining chopped ginger to the base.

Spoon the batter into the bowl and smooth the surface.

Cover with cling film and microwave on high for 4.5 minutes until risen.

Invert the pudding onto a serving plate.

Mix melted chocolate, 125ml cream, and honey in a bowl until smooth.

Combine the remaining butter, brown sugar, 200ml cream, orange zest, and orange juice in a pan over low heat.

Pour both sauces over the pudding to serve.