Rhubarb and Stem Ginger Crème Brûlée

Forced rhubarb and stem ginger custard topped with caramelized sugar and homemade rhubarb crisps for a delicate vegetarian dessert.

Baking Vegetarian Dessert Ginger Rhubarb

Estimated Nutrition

Calories

708.4

kcal / serving

4250.4 kcal total

Carbs

65g

per serving

389.8 g total

Fat

47.4g

per serving

284.5 g total

Protein

5.4g

per serving

32.2 g total

Cook Time

70

minutes

Serves

6

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free