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Wholesome bran muffins made with mashed bananas, lemon-infused milk, and raisins, baked until golden brown and perfectly risen.
Chocolate rough puff pastry horns filled with kirsch-soaked cherries, whipped cream, and finished with a rich chocolate ganache.
Creamy goats' cheese salad with a sharp redcurrant reduction and celeriac baked in a salt crust on toasted brioche.
Hand-crafted buttery pastries made with a yeasted dough, layered through multiple folds and chilled overnight before being baked until golden.
Make juicy lamb burgers in homemade brioche buns topped with mint mayonnaise, tomato chutney, and served with skinny chips.
A sweet yeast-based raisin cake topped with caramelized calvados-infused apples, featuring a cinnamon-spiced dough and roasted almond decoration.
Delicious apple turnovers featuring a British twist with crumbly Cheshire cheese, walnuts, and raisins encased in flaky homemade pastry.
A fresh Peruvian starter featuring sea bass marinated in citrus, served with sweet potato and Amarillo chilli tiger's milk.
Slow-cooked American-style pork shoulder, rubbed with sugar and salt, then smoked until tender and served with vinegar BBQ sauce.
Enriched dough buns filled with sour cherry jam, almond custard, and Chantilly cream, finished with royal icing and toasted almonds.
A creamy Jerusalem artichoke soup featuring salty smoked bacon, fresh onions, and crunchy olive oil croutons for a comforting meal.
Gooey chocolate chip cookie dough baked in ramekins and served warm with ice cream or crème fraîche.
Fried white fish wrapped in homemade Italian flatbreads with ginger, fresh greens, and a spicy chili kick.
A rich French sausage loaf featuring a large saucisson encased in buttery, hand-kneaded brioche dough and baked until golden.
Crisp fried pastry turnovers filled with creamy Somerset brie and tangy tomato chutney, served warm with a fresh green salad.
A traditional Spanish savoury pie stuffed with scallops, ham, peppers, and onions, wrapped in homemade elastic pastry.
A comforting steamed pudding featuring layers of tender braised beef, stout, and mushrooms encased in savory parsley suet pastry.
A comforting beef mince stew simmered with vegetables and topped with fluffy suet and herb dumplings.
A deliciously moist, soft bread made with mashed potatoes, yeast, and flour, perfect for sandwiches or soup.
Tear and share these delicious sage and onion bread rolls - a perfect accompaniment to a warming soup.
A slow-cooked venison stew topped with a crunchy, golden-brown cobbler crust. Perfect for cold winter days.