Ingredients

Steps

• Rub flour, salt, and butter together in a bowl until the mixture looks like coarse breadcrumbs.
• Stir in milk constantly to form a soft dough and knead lightly into a ball.
• Roll dough to 3mm thickness and cut into six 14cm circles.
• Spread a tablespoon of chutney on each round, leaving a 1cm border.
• Top with cheese, moisten edges with water, fold over, and seal firmly with a fork.
• Heat 1cm of oil in a pan to 150°C.
• Fry turnovers for two minutes per side until browned and puffed.
• Drain on kitchen paper and keep warm under foil before serving.