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Kent Artichoke and Dry Cured Smoked Bacon Soup with Olive Oil Croûtons and Crisp Bacon

A creamy Jerusalem artichoke soup featuring salty smoked bacon, fresh onions, and crunchy olive oil croutons for a comforting meal.

SoupDinnerBaconWinterJerusalem Artichoke
Estimated Nutrition
Calories
266.9
kcal / serving
2135.2 kcal total
Carbs
17.4g
per serving
138.8 g total
Fat
19.4g
per serving
155.4 g total
Protein
5.7g
per serving
45.6 g total
Cook Time
50
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Unsalted Butter
foaming
Fruits
1
tbsp
Lemon Juice
freshly squeezed
GrainsCereals
100
g
Croutons
fried in olive oil
Liquids
1.2
l
Water
boiling
Meat
100
g
Smoked Streaky Bacon
cut into lardons
NutsSeeds
1
tsp
Fine Sea Salt
to taste
1
g
Black Pepper
freshly ground, to taste
4
tbsp
Flat leaf Parsley
finely chopped
OilsFats
2
tbsp
Sunflower Oil
Vegetables
900
g
Jerusalem Artichokes
peeled and thinly sliced
250
g
Onions
peeled and finely chopped

Method

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