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Layered Beef and Mushroom Suet Pudding

A comforting steamed pudding featuring layers of tender braised beef, stout, and mushrooms encased in savory parsley suet pastry.

Comfort FoodBeefBritishMushroomSteamed PuddingSuet
Estimated Nutrition
Calories
815.4
kcal / serving
4892.4 kcal total
Carbs
70.1g
per serving
420.6 g total
Fat
43.1g
per serving
258.4 g total
Protein
33.1g
per serving
198.8 g total
Cook Time
255
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tsp
Caster Sugar
325
g
Self-Raising Flour
for pastry
CondimentsSauces
2
tbsp
Tomato Purée
Dairy
10
g
Butter
for greasing
GrainsCereals
4
tbsp
Plain Flour
for coating meat
Liquids
440
ml
Stout
300
ml
Beef Stock
made with 1 stock cube
Meat
750
g
Braising Steak
cut into 2.5cm cubes, trimmed of fat
NutsSeeds
1
tsp
Sea Salt
flaked
2
tsp
Mixed Herbs
dried
1
piece
Bay Leaf
whole
1
g
Black Pepper
freshly ground, to taste
25
g
Parsley
freshly chopped
1
tsp
Fine Sea Salt
for pastry
OilsFats
30
ml
Sunflower Oil
for frying
150
g
Shredded Suet
beef or vegetable suet
Vegetables
2
piece
Onions
chopped
200
g
Button Mushrooms
wiped and sliced

Method

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