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A classic British dessert featuring softened stewed apples topped with a light, golden sponge cake layer and baked until puffy.
A traditional English apple pie layered with sliced Wensleydale cheese and encased in crisp shortcrust pastry.
A firm blackberry jam enriched with apples for pectin, perfect served alongside cheese and biscuits.
A sophisticated cauliflower soup served with homemade apple and parsley gnocchi, sweet apple purée, and delicate dried apple crisps.
Succulent roasted duck breasts served with rich beetroot and apple purées, spiced braised red cabbage, and pickled heritage beetroots.
Succulent roast pork loin served with crispy garlic and thyme potatoes and a homemade spiced chunky apple sauce.
Slow-cooked fruit preserve made by simmering apples, blueberries, juice, and sugar until thick, creamy, and spreadable.
Apples and a nutty, crunchy topping are cooked separately before being combined for an exceptional texture and flavor.
Stewed apples and blackberries topped with a seedy, seaweed-infused wholemeal crumble and baked until golden brown and bubbling.
A classic Yorkshire-style pie combining tangy cooking and eating apples with savory, crumbled Wensleydale cheese in a buttery crust.
A decadent twist on classic apple crumble featuring toffee-coated apples topped with golden crumble and homemade vanilla custard.
Rich steamed puddings featuring spiced sponge, softened apples, and a decadent toffee sauce served with warm custard.
Deep-filled apple pie featuring rich buttery pastry, orange-soaked sultanas, and cinnamon-spiced apples. Baked until golden and served with clotted cream.
A comforting classic crumble featuring spiced apples and an oat topping, perfect for feeding a large group of people.
Roast mallards stuffed with apple, rosemary, and hazelnuts, served with a rich sherry-infused gravy and crispy bacon topping.
A mouthwatering winter warmer of red cabbage stewed with apples, ginger, and aromatic spices in a vegetable stock base.
A hearty vegetarian loaf featuring ground nuts, seeds, and bulgur wheat, served with a tangy fruit and brandy sauce.
Layered autumnal dessert featuring roasted pears and apples, crunchy caramelised cobnuts, and a spiced mascarpone cream.