Ingredients

Steps

• Wash the apples and chop them into small chunks without peeling or coring.
• Place the apples, blueberries, and apple juice into a preserving pan.
• Add the orange zest to the pan.
• Bring to a boil then simmer for 20 minutes until the apples collapse.
• Strain the mixture through a fine sieve and return the pulp to the pan.
• Add the sugar and stir over heat until completely dissolved.
• Cook and stir occasionally for up to an hour until a thick consistency is achieved.
• Pour the mixture into sterilised jars and cover with lids.