Blueberry Butter

Slow-cooked fruit preserve made by simmering apples, blueberries, juice, and sugar until thick, creamy, and spreadable.

Vegetarian Vegan Fruit Gluten Free Breakfast Preserve

Estimated Nutrition

Calories

618.5

kcal / serving

1855.5 kcal total

Carbs

157.7g

per serving

473 g total

Fat

0.7g

per serving

2.1 g total

Protein

per serving

3.1 g total

Cook Time

minutes

Serves

jars

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

350

Sugar

Fruits

500

Cooking Apples

about 3, chopped into chunks

250

Blueberries

washed

piece

Orange

zest only

Liquids

300

Apple Juice

clear

Method

Wash the apples and chop them into small chunks without peeling or coring.

Place the apples, blueberries, and apple juice into a preserving pan.

Add the orange zest to the pan.

Bring to a boil then simmer for 20 minutes until the apples collapse.

Strain the mixture through a fine sieve and return the pulp to the pan.

Add the sugar and stir over heat until completely dissolved.

Cook and stir occasionally for up to an hour until a thick consistency is achieved.

Pour the mixture into sterilised jars and cover with lids.