toodle.

Wild Duck with Apple, Rosemary Stuffing and Sherry Sauce

Roast mallards stuffed with apple, rosemary, and hazelnuts, served with a rich sherry-infused gravy and crispy bacon topping.

DinnerGameRoastAppleSpecial OccasionWild Duck
Estimated Nutrition
Calories
673.1
kcal / serving
4038.5 kcal total
Carbs
23.7g
per serving
142.2 g total
Fat
47.6g
per serving
285.6 g total
Protein
36.4g
per serving
218.4 g total
Cook Time
50
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tsp
Caster Sugar
For frying with apples
Dairy
50
g
Butter
Softened
Fruits
200
g
Cooking Apples
Peeled, cored and diced
0.5
piece
Orange
Zest only
GrainsCereals
3
slice
White Bread
Crusts removed, torn into small cubes
2
tsp
Plain Flour
For thickening sauce
Liquids
100
ml
Cream Sherry
250
ml
Chicken Stock
Meat
3
piece
Mallard
Rinsed and patted dry
6
slice
Bacon
Rindless streaky rashers
NutsSeeds
1
stalk
Rosemary
Leaves finely chopped
3
stalk
Rosemary
For roasting
50
g
Hazelnuts
Roughly chopped, blanched
1
clove
Garlic
Crushed
20
g
Parsley
Chopped
1
1
Sea Salt
Flaked
1
1
Black Pepper
Freshly ground
1
stalk
Rosemary
Fresh for garnish
OilsFats
60
ml
Sunflower Oil
Used for frying stuffing ingredients
Vegetables
1
piece
Onion
Finely chopped
1
piece
Onion
Sliced thickly

Method

1
2
3
4
5
6
7
8
9
10
11
12