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Fruit and Cobnut Crumble Cream

Layered autumnal dessert featuring roasted pears and apples, crunchy caramelised cobnuts, and a spiced mascarpone cream.

VegetarianDessertFruitAutumnalCobnutsOttolenghi
Estimated Nutrition
Calories
716.1
kcal / serving
2864.4 kcal total
Carbs
54.6g
per serving
218.4 g total
Fat
52.7g
per serving
210.8 g total
Protein
9.6g
per serving
38.2 g total
Cook Time
50
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1.5
tablespoon
Caster Sugar
for the fruit
25
g
Soft Brown Sugar
3
tablespoon
Caster Sugar
for the nuts
1
tablespoon
Caster Sugar
for the cream
0.5
teaspoon
Vanilla Essence
Dairy
50
g
Unsalted Butter
chilled and cut into 2cm cubes
150
ml
Double Cream
100
ml
Greek Yoghurt
100
ml
Mascarpone
Fruits
4
piece
Pears
peeled and cut into 2cm dice
30
ml
Lemon Juice
2
piece
Cooking Apples
peeled and cut into 2cm dice
16
piece
Blackberries
GrainsCereals
40
g
Wholemeal Flour
40
g
Plain Flour
NutsSeeds
1
pinch
Salt
100
g
Cobnuts
dried, or hazelnuts
0.5
teaspoon
Ground Cardamom
0.5
teaspoon
Ground Star Anise

Method

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