Ingredients

Steps

• Preheat your oven to 170°C.
• Mix the filling cinnamon and sugar together in a bowl.
• Layer half the sliced apples in ovenproof dishes and sprinkle with half the sugar mixture.
• Top with remaining apples and sprinkle with the remaining sugar and cinnamon mixture.
• Combine the topping flour and cinnamon in a large bowl.
• Stir the topping sugar and oats into the flour mixture.
• Rub the chilled butter cubes into the mixture with your fingertips to reach a coarse breadcrumb texture.
• Spread the topping over the fruit and bake for 40 minutes until golden.
• Serve warm with custard.