Seasonal Crumble

A comforting classic crumble featuring spiced apples and an oat topping, perfect for feeding a large group of people.

Baking Vegetarian Dessert Fruit Apple

Estimated Nutrition

Calories

456.1

kcal / serving

18245.5 kcal total

Carbs

74.6g

per serving

2985.2 g total

Fat

18.6g

per serving

744.3 g total

Protein

per serving

118.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

500

Demerara Sugar

For the filling

700

Demerara Sugar

For the crumble topping

Dairy

900

Unsalted Butter

Cold, cut into small cubes

Fruits

Cooking Apples

Preferably Bramley variety, peeled, cored and sliced

GrainsCereals

875

Plain Flour

For the crumble topping

175

Porridge Oats

For the crumble topping

NutsSeeds

tbsp

Cinnamon

For the filling

tbsp

Cinnamon

For the crumble topping

Method

Preheat your oven to 170°C.

Mix the filling cinnamon and sugar together in a bowl.

Layer half the sliced apples in ovenproof dishes and sprinkle with half the sugar mixture.

Top with remaining apples and sprinkle with the remaining sugar and cinnamon mixture.

Combine the topping flour and cinnamon in a large bowl.

Stir the topping sugar and oats into the flour mixture.

Rub the chilled butter cubes into the mixture with your fingertips to reach a coarse breadcrumb texture.

Spread the topping over the fruit and bake for 40 minutes until golden.

Serve warm with custard.