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Authentic chicken tikka marinated in spiced yoghurt, served with homemade Camembert-filled naan breads and a fresh herb salad.
Breaded camembert wedges deep-fried until golden, served with a sweet and tangy strained raspberry sauce.
A rich pizza topped with gooey cheese, salty ham, and sautéed spinach, served with a crisp Parma ham salad.
Figs stuffed with creamy Camembert, wrapped in crispy pancetta, baked, and finished with a port and balsamic glaze.
Crispy herb-breaded Camembert triangles served with a smooth, sautéed red pepper and chili sauce.
Sweet figs stuffed with creamy Camembert, roasted until molten, and wrapped in crispy fried streaky bacon rashers.
A savory vegetarian tart featuring a buttery homemade pastry filled with sautéed mushrooms, onion, garlic, and melted Camembert cheese.
Individually sized pastry tarts filled with mustard, sliced cooked potatoes, and melted Camembert cheese, garnished with fresh garden herbs.
Indulgent roasted garlic and melted camembert served with warm baguette, honey, and herbs for a pleasurable sharing snack.
A quick vegetarian red onion soup made with marmalade and wine, served with melted Camembert on toasted ciabatta.
Simple flatbreads featuring melted Camembert and sweet quince jelly, kneaded into a smooth dough and pan-fried until golden.
Sautéed potatoes and monkfish served with a reduced red wine sauce, herb salsa verde, and topped with Camembert cheese.
A quick, delicious vegetarian dish featuring melted camembert infused with garlic and thyme, served with toasted garlic ciabatta bread.